Combi Ovens vs. Convection Ovens: The Ultimate Showdown for Commercial Kitchens

In this blog post, we are going to take a closer look at the two main contenders when it comes to commercial kitchen ovens - the combi oven vs the convection oven. We will talk through the features of each oven and the benefits each brings to commercial kitchen settings, looking at their performance, cost, and their ease of use.

If you are deciding between a combi oven and a convection oven for your business, this guide should help you to make an informed decision on the best solution for you.

Understanding the Basics

Before we compare the two, let's understand how each oven type works and their core functionalities.

Convection Ovens

A stalwart of commercial kitchens for decades, convection ovens rely primarily on dry heat to cook food. They offer reliable performance for a wide range of applications, from baking bread to roasting meats.  They are fitted with a fan for even heating of food and are mainly used for large capacity baking as they are available in a wider variety of tray sizes.

Combi Ovens

A versatile powerhouse, the combi oven combines dry heat with steam, offering unparalleled control over the cooking process. This flexibility allows for a broader range of culinary techniques, from roasting and baking to steaming and braising. Combi oven also use a fan for even cooking distribution.

Performance Comparison

When it comes to performance, there are several factors to consider, including cooking time, versatility, and energy efficiency.

Cooking Time

Combi ovens often cook food faster than convection ovens, thanks to their ability to combine steam with dry heat. This accelerates the cooking process while maintaining food quality.

Versatility

In terms of versatility, combi ovens reign supreme. They can replicate the functions of a convection oven, steamer, and even a sous-vide machine. This versatility translates to menu expansion and operational efficiency.

Energy Efficiency

Combi ovens typically outperform convection ovens in terms of energy consumption. Their ability to cook food faster and at lower temperatures can lead to significant savings.

Cost Analysis

The cost of an oven isn't just the initial purchase price. Let's take a detailed look at both initial investment and long-term operational costs, including maintenance.

Initial Investment

While combi ovens have a higher initial cost compared to convection ovens, they offer more functionalities, potentially eliminating the need for multiple pieces of equipment.

Long-Term Operational Costs

Combi ovens are generally more energy-efficient, leading to reduced energy bills over time. Additionally, their ability to cook food faster can translate to labour savings.

Maintenance

Both oven types require regular cleaning and maintenance. However, combi ovens might need more specialised care due to their complex technology. Many combi ovens, however, are fitted with a self-cleaning function which makes maintenance easier.

Buyer’s Guide

Choosing the right oven for your commercial kitchen involves considering several key factors, including space, menu diversity, and staff training.

Space Considerations

Combi ovens, with their multifunctional capabilities, can save space by replacing multiple pieces of equipment. However, their larger size might be an issue for smaller kitchens. That being said, combi ovens are now readily available in more compact sizes, with both combi and convection ovens offering versatility when it comes to space considerations.

Menu Diversity

If your menu requires a variety of cooking techniques, a combi oven is the way to go. Its versatility allows for a wide range of culinary applications, from steaming vegetables to roasting meats.

Staff Training

Staff training is crucial, especially when integrating a new piece of equipment like a combi oven. Ensure your team is well-trained to maximise the oven's potential.

The Numbers Don't Lie

While specific data can vary based on factors like oven size, usage, and energy costs, industry studies consistently highlight the benefits of combi ovens.

• Energy savings: Up to 30% reduction in energy consumption compared to convection ovens (Source: Energy Star).

• Food waste reduction: By up to 20% through improved cooking precision and food quality (Source: National Restaurant Association).

• Labour efficiency: Increased output and reduced cooking times can lead to productivity gains of up to 25% (Source: Industry estimates).

Conclusion

In the battle of combi ovens vs. convection ovens, both have their merits. While convection ovens offer reliable performance for a range of applications, combi ovens shine with their versatility, efficiency, and ability to produce higher-quality food.

For modern commercial kitchens looking to optimise operations and expand their menu offerings, a combi oven is an increasingly attractive option. By understanding the key differences and considering the potential benefits, you can make an informed decision about which oven is right for your kitchen.

Ready to revolutionise your kitchen? Contact us today to learn more about our range of combi ovens and how they can elevate your culinary operations.

FAQs

What is a combi oven?

A combi oven is a versatile piece of kitchen equipment that combines dry heat and steam, allowing for a wide range of cooking techniques.

How does a convection oven work?

A convection oven uses dry heat to cook food. It is a reliable choice for baking, roasting, and other common cooking methods.

Are combi ovens energy-efficient?

Yes, combi ovens are generally more energy-efficient than convection ovens, as they can cook food faster and at lower temperatures.

Which is better for a small kitchen?

For smaller kitchens, the multifunctionality of a combi oven can save space by replacing multiple pieces of equipment.

Do combi ovens require special maintenance?

While both oven types require regular cleaning, combi ovens might need more specialised care due to their complex technology.

By weighing the pros and cons and considering your specific needs, you can choose the right oven to help your commercial kitchen thrive.