22-12-2022
Labour shortages are at the heart of problems for the horticultural sector. We enjoyed being part of the Mystery Creek Fieldays, showing you how hiring a kitchen, gives you the infrastructure to provide catered lunches for your staff and become an employer of choice.
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30-09-2022
Stress, Burnout, Work Pressure! They're all real issues affecting workers across many industries today, especially in hospitality. At a time when labour shortages are more extreme than ever, kitchen staff are coming under enormous pressure, causing stress and burnout.
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20-09-2022
How do you determine when your cooking oil is ready for disposal? Contrary to popular belief, oil colour is not a good indicator of oil quality...
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26-07-2022
We’re humbled to be a Smarrt Supporter of the Rapid Relief Team (RRT) NZ. RRT delivers hope and relief to people across the globe. Whether it be fire, flood or humanitarian need, RRT expands their support services to meet the crisis at hand.
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25-12-2021
Restaurants are the largest users of commercial fryers. While some of them filter their oil, others don’t. When establishments do not use an oil filtration system, the quality of the food is sacrificed and oil is wasted. If you’re guilty of this bad practice in the kitchen, now is the perfect time to consider using a filtration system.
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16-11-2021
When speed is what you need, you can’t go past Induction.
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02-11-2021
Here at Hostservice, we believe that vaccination holds the key to further freedoms and the re-opening of New Zealand. It's exciting to announce that our whole team is now fully vaccinated!
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25-03-2021
The Vito FT440 Oil tester is a great way to manage the quality of your oil, and therefore the quality of your fried food.
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27-01-2021
Crunchy on the outside & Fluffy on the inside - the classic Roast potato is sometimes hard to get 'just right'.
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