21-01-2025
We’re excited to share that Hostservice has officially opened a brand-new base in Auckland. This isn’t just a new address — it’s a fresh chapter for us as we continue helping food businesses across New Zealand thrive with smarter, more efficient kitchen solutions.
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02-12-2024
Food waste is a significant issue in New Zealand's aged care sector, with far-reaching implications for both the environment and facility budgets. At Hostservice, we recently attended the NZACA conference where Elena Piere, a PhD student from the University of Otago, presented eye-opening research on this topic. Her findings have reinforced our commitment to providing innovative solutions that address these challenges head-on.
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12-09-2024
In the hustle and bustle of a professional kitchen, efficiency is paramount. Every second counts and every dish needs to be perfect. This is why top chefs and commercial kitchens are constantly on the lookout for innovative tools that can help them achieve culinary excellence swiftly and precisely.
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20-08-2024
Navigating the School Lunch Conundrum School lunches are a daily challenge for many institutions. Balancing nutrition, taste, and efficiency while catering to hundreds of students is no small feat. But what if you could streamline your school's lunch catering process and ensure delicious, healthy meals for all?
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13-08-2024
In the bustling world of commercial kitchens, the right oven can make all the difference. Whether you're running a busy restaurant, a thriving bakery, or a large-scale food production facility, your choice of ovens directly impacts efficiency, food quality, and your bottom line.
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06-08-2024
Commercial cooking kettles are a staple in many professional kitchens, but their potential goes far beyond traditional soup and stock preparation.
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20-06-2024
In the bustling world of commercial cooking, efficiency and quality are king. With every dish that passes from kitchen to table, the pressure mounts to maintain high standards while keeping pace with constant demand.
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16-05-2024
Cooking oil plays a pivotal role in commercial kitchens, especially fast food and takeaway establishments, influencing everything from food taste to kitchen efficiency. However, maintaining the quality of cooking oil can be challenging. That’s where oil filtration comes in - a crucial yet often overlooked aspect of restaurant management. Whether you’re a professional chef, restaurant owner, or food enthusiast, understanding the ins and outs of oil filtration can transform your kitchen operations.
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22-12-2022
Labour shortages are at the heart of problems for the horticultural sector. We enjoyed being part of the Mystery Creek Fieldays, showing you how hiring a kitchen, gives you the infrastructure to provide catered lunches for your staff and become an employer of choice.
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