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Read about Industry trends and our latest news and views.

10-03-2025

The Future of Foodservice is Here with Smart Kitchen Equipment

Every corner of the hospitality sector is experiencing a seismic shift, driven by rapid technological advancements. The kitchen, often considered the heart of any food service operation, is no exception. The future of food service is here, and it’s smart, efficient, and profoundly transformative. For hospitality professionals, restaurant owners, and kitchen managers, keeping pace with these innovations is not just beneficial—it’s essential.

25-02-2025

Container Kitchen Placement: The Dos and Don'ts from Hostservice

At Hostservice, we're passionate about providing innovative and efficient kitchen solutions. Our temporary kitchen solutions, including shipping container kitchens, have been gaining popularity, and we're excited to see how businesses across New Zealand and now NSW, Australia, are utilising them.

21-01-2025

Exciting News: Hostservice Has a New Home in Auckland

We’re excited to share that Hostservice has officially opened a brand-new base in Auckland. This isn’t just a new address — it’s a fresh chapter for us as we continue helping food businesses across New Zealand thrive with smarter, more efficient kitchen solutions.

02-12-2024

Reducing Food Waste in Aged Care: A Win-Win Solution

Food waste is a significant issue in New Zealand's aged care sector, with far-reaching implications for both the environment and facility budgets. At Hostservice, we recently attended the NZACA conference where Elena Piere, a PhD student from the University of Otago, presented eye-opening research on this topic. Her findings have reinforced our commitment to providing innovative solutions that address these challenges head-on.

12-09-2024

The Bratt Pan Powerhouse - Unleashing the Speed and Precision of Induction Technology

In the hustle and bustle of a professional kitchen, efficiency is paramount. Every second counts and every dish needs to be perfect. This is why top chefs and commercial kitchens are constantly on the lookout for innovative tools that can help them achieve culinary excellence swiftly and precisely.

20-08-2024

Transform Your School Lunches with Hostservice's Efficient Solutions

Navigating the School Lunch Conundrum School lunches are a daily challenge for many institutions. Balancing nutrition, taste, and efficiency while catering to hundreds of students is no small feat. But what if you could streamline your school's lunch catering process and ensure delicious, healthy meals for all?

13-08-2024

Combi Ovens vs. Convection Ovens: The Ultimate Showdown for Commercial Kitchens

In the bustling world of commercial kitchens, the right oven can make all the difference. Whether you're running a busy restaurant, a thriving bakery, or a large-scale food production facility, your choice of ovens directly impacts efficiency, food quality, and your bottom line.

06-08-2024

Beyond Soup: Creative and Delicious Uses for Your Commercial Cooking Kettle

Commercial cooking kettles are a staple in many professional kitchens, but their potential goes far beyond traditional soup and stock preparation.

20-06-2024

Is a Stick Blender Right for Your Commercial Kitchen?

In the bustling world of commercial cooking, efficiency and quality are king. With every dish that passes from kitchen to table, the pressure mounts to maintain high standards while keeping pace with constant demand.