Aged Care

Hostservice are passionate about improving food quality and efficiency in residential care.

Aged Care

Food is a very important part of life and we believe that residents in residential care facilities should be treated to high-quality meals. This increases resident's satisfaction which in turn improves the reputation of the facility. This doesn't have to be hard! We love working with managers to improve resident's meal satisfaction through innovative meal delivery and servery systems.

View Case Studies

Design and Collaborate

The design and flow of a kitchen is also critical to ensuring its easy for staff to create and serve great food. Our in-house design team enjoys working with managers and architects to create spaces that really work and make it easy for great food to be created. With 20+ years experience designing kitchens for the aged care sector, the team has lots of proven ideas to share.

Sustainability Focused

Hostservice are committed to providing sustainable solutions for residential aged care operators who are concerned about reducing their environmental impact. Electric and heat-pump options are available for commercial kitchens and laundries as an alternative to traditional gas offerings. By working together, we can improve food quality and satisfaction for residents in residential care facilities.

Testimonials

“It’s a real pleasure to work with a team who consistently strives for excellence”


“I have to say a huge hats off to your teams, they have been/are being extremely professional in getting the work done and there is great feedback from the Managers. I appreciate that commercial kitchens are a highly technical area and you’ve always given me confidence that your knowledge of our kitchens and needs means we are in safe hands, the way your team have tackled our sites just reinforces that confidence.”

Carriann Hall
CHT

“Their attention to our operational requirements has always ensured a fit for purpose solution which was not over-specified. Throughout the process, Host Service challenged traditional ideas with new and innovative solutions”

Mark Stockon