Engaging with our client to get a feel for what a kitchen means to you and your project is a key part of the design process. Particular emphasis is made of the flow and interaction from the customer’s perspective. Once basic bulk and location are sorted we work in with your architects and our interior design consultants and suppliers. We will work with your operations team to select equipment that reflects the menu and operating method. Developed Design: The decision making time. When we get to this stage we need to work out what is going to make the final cut. How does the project sit with your budget; what are the consequences of changing a particular item; how will it impact on your final offering?