Home / Case Studies

Case Studies

Check out how we’ve been coming up with innovative solutions which gain efficiency, improve food quality and increase our customer’s client satisfaction.

Show All Other Aged Care Quick Service Restaurant Container Kitchens

194 Eatery

Back in the early 2000's, Taewoo's father approached Hostservice regarding setting up their first eatery in Nelson. Fast forward 17 years and there's much to celebrate. We've worked together to open two Aki Sushi Shops, Aki Kitchen and last but not least, 194 Eatery.

Le Plonc Restaurant

Following his success in Melbourne, Ko wanted to bring Le Plonc home to Nelson. His vision was to bring more sincerity into the industry and to provide a more genuine model of hospitality. At Le Plonc you will experience a new level of fine dining: an exquisite menu served in a relaxed homely atmosphere.

Sai Prema Hospital

It was an interesting challenge to be involved with the Sai Prema Children's Heart Hospital in Fiji. Prior to the pandemic, we worked with the Sai Prema Foundation to design a kitchen suited to the Island conditions.

Horowhenua Learning Centre

The Horowhenua Learning Centre Training Kitchen is an excellent facility for tertiary chef and hospitality training in the Horowhenua District. With 8 student stations + a tutors station along with a selection of additional cooking appliances, there is plenty of space for hands on training. Alongside the kitchen, the restaurant and cafe provides the ultimate learning experience.